Pasture to plate: Beef tour gives chefs up-close look – Wichita Eagle

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Wichita Eagle

Pasture to plate: Beef tour gives chefs up-close look
Wichita Eagle
Chef Andrew Whitney has literally served tons of beef from a trendy restaurant in Nashville. At times, he has wondered about all that has gone into those thick rib-eyes or nice fillets. Now he knows, because he's seen it all: from young calves nursing

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