Would you eat a whole cow? Chef Tom Cook on making the most of underrated cuts – Telegraph.co.uk

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Telegraph.co.uk

Would you eat a whole cow? Chef Tom Cook on making the most of underrated cuts
Telegraph.co.uk
Chef Tom Cook, formerly of Skylon and Tom Aikens Restaurant, joined Covent Garden steakhouse Smith & Wollensky in September. As well as serving fillet, whole rib and short loin aged on the bone, he has sought to cut down food waste and make the most of

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