Registration open for online Beef Improvement Federation symposium – Beef Magazine

Source: Beef Improvement Federation

Due to concerns about COVID-19, The Beef Improvement Federation (BIF) board of directors, along with the Florida 2020 BIF Research Symposium and Convention committee, will hold the 52nd Annual Beef Improvement Federation Symposium online this year. The symposium will be hosted on Zoom the week of June 8 starting at noon CDT each day. Click or tap here for online registration and a complete schedule.  

This year registration is free for all participants. The symposium is made possible through the generous support of many organizations including 2020 Patron Level sponsors Neogen, C-Lock Inc. and Zoetis. Click or tap here to learn more about the businesses and organizations that have partnered with BIF to host this premier beef genetics producer education program.

2020 BIF award winners, including Seedstock and Commercial Producers of the Year, Pioneer, Continuing Service and Ambassador award winners will be recognized during the online symposium.

Each year the BIF symposium draws a large group of leading seedstock and commercial beef producers, academics and allied industry partners. The attendance list is a “who’s who” of the beef value chain, offering great networking opportunities and conversations about the issues of the day. Program topics focus on how the beef industry can enhance value through genetic improvement across a range of attributes that affect the value chain.

Source: BIFwhich is solely responsible for the information provided and is wholly owned by the source. Informa Business Media and all its subsidiaries are not responsible for any of the content contained in this information asset.

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Trump Signs Order To Beef Up Meat Production After Coronavirus Hits Plants – NPR

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President Trump plans to use the Defense Production Act to keep meat plants running. Workers at the plants have been pushing for more protection from the virus.

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Mandel Ngan/AFP via Getty Images

Updated at 8:45 p.m. ET

President Trump signed an executive order on Tuesday aimed at addressing concerns about meat shortages.

The order invokes the Defense Production Act to ensure beef, pork, poultry and egg plants keep running.

“It is important that processors of beef, pork, and poultry (“meat and poultry”) in the food supply chain continue operating and fulfilling orders to ensure a continued supply of protein for Americans,” the order reads. “However, outbreaks of COVID-19 among workers at some processing facilities have led to the reduction in some of those facilities’ production capacity.

The United Food and Commercial Workers union — the largest union for workers in the plants — had called on major meat-producing companies to take immediate action to protect workers after thousands have become infected with the virus. At least 13 workers have died.

Earlier this month, one of the country’s largest pork-producing plants, in Sioux Falls, S.D., closed indefinitely after nearly 300 of its employees tested positive for the coronavirus. Tyson Foods has said it would close two pork plants and a beef plant.

Trump told reporters at the White House that he is working on a plan “to solve any liability problems” for meat processors.

Iowa’s Gov. Kim Reynolds and two prominent Republican senators from her state — Sen. Chuck Grassley and Sen. Joni Ernst — have urged the administration to use the Defense Production Act to help farmers and the industry.

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8 Best Places for Mail Order Meat, Chicken & Fish – Order Beef Online – Country Living

Different types of animal protein

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If you’re looking to celebrate with a fancy dinner at home, send Dad one of the best Father’s Day gifts that will be delivered right to his front door, or stock up the fridge and freezer with some premium seafood or meat and still avoid the grocery store, an online delivery service can be a great way to go. With a few clicks, you can have incredibly fresh beef, chicken, salmon, and even shellfish on your doorstep in a couple days time, and often of a quality you wouldn’t be able to find locally.

Some of these companies have been offering mail-delivery meats for years and years, others are a product of the Internet age. But when you’re looking for different types of steak for that Steak au Poivre recipe, an online butcher is a great way to go. You can’t beat the convenience, the information is top-notch, and often you join “clubs” that will keep the meat coming month after month. But not every site delivers the same quality—or boasts a selection worth the price. Here, we’ve created a list of eight online retailers that offer exceedingly high quality proteins, have competitive prices, or in many cases, both.

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Omaha Steaks

Omaha Steaks is no spring chicken. The storied company has been in the meat business for over 100 years — since 1917. And they’ve been doing it via mail order since 1952. That’s a long time. As you might expect, they’re pretty good at it. You can expect high quality meat, poultry, seafood, and even meal kits at relatively reasonable prices.

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Rastelli’s wants to be the place that helps you stock up on staples, and they have the combination of quality and price to do it. With items like chicken breasts or thighs, ground beef, sausage, and shrimp, you can fill your fridge or freezer with the kind of quality, antibiotic-free proteins you’d typically eat on a weeknight.

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Crowd Cow

Crowd Cow is there for folks who are looking to know a little more about where their meat comes from. Choose beef, pork, lamb, chicken, or fish by cut, or select a specific ranch, farm, or fishery and find out what they have available.

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Moink touts its meat for the “tender-hearted carnivores” out there, and ethically raised is their watchword. You can be sure that all the meat, chicken, and seafood sold there is not only high-quality, but that all the animals are treated well. That means pasture-raised beef, free-range chicken, and only wild-caught seafood. Working on the subscription model, you choose the box you want, and the frequency you want it, and your regular membership goes to help ensure the farmers and fishermen are able to keep up their high standards.

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Harry & David

Another storied business, Harry & David has been selling premium
foods through the mail since 1934. Though best-known for their
incredibly delicious pears, the company also does a brisk business in online meat and seafood. Although less everyday meat and more celebration food, you can find items such as bourbon-peppercorn marinated steaks, a Maine seafood bake, and a gourmet prime rib feast. Order it for Father’s Day, and the meal is taken care of.

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If you’re a big fan of seafood’s healthy reputation—or just love the
taste of tuna, shrimp, scallops, and lobster—then Sizzlefish is here
for you. You can choose to bulk order products like salmon or cod, or sign up for a subscription to one of their seafood boxes. Items are
portioned out, vacuum sealed, and flash frozen, so they arrive in your home as fresh as if they were just pulled out of the water.

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Snake River Farms

For those occasions when you’re looking to splurge on some incredibly high-quality beef, do yourself a favor, and give Snake River Farms a try. Their American Wagyu is so richly marbled, so deeply tender and delicious it has to be tasted to be believed.

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Porter Road

Porter Road is a bit like having an old-fashioned butcher shop, but online. You can order one of their subscription boxes and get a variety of beef, pork, chicken, or even lamb delivered each month. Or you can wander around their online shop, checking out interesting cuts like heart steak, Denver steak, or teres major. Be aware: Their supply is in high demand, and things often sell out quickly.

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On ‘Beef House,’ Family Sitcoms Get the Tim and Eric Treatment – The New York Times

The press tour had been canceled. Everything is canceled. But as anyone familiar with the comedy of Tim Heidecker and Eric Wareheim would appreciate, there was something almost too appropriate about having to view their faces as degraded images on a stuttering, grainy video stream amid a general feeling of discomfort.

That description could just as easily fit “Tim and Eric Awesome Show, Great Job!,” the innovative and vaguely disturbing sketch comedy-cum-video art series that ran on Adult Swim from 2007 to 2010. It made cult heroes out of its two creators, better known as simply Tim and Eric, whose new series, “Beef House,” officially premieres on Adult Swim just after midnight Sunday (and after a surprise online debut of the pilot a week early).

On a mutually sequestered afternoon last week — with the new show in the offing and press interviews relegated to Skype — the description also characterized a three-way conversation, in which everyone was a little stir crazy but seemingly grateful for something fun to talk about.

“Should we do some comedy for you?” Heidecker asked. He was calling from his mother’s place in Southern California. Wareheim was calling from his own home in Los Angeles, where he’d been hanging with his cats.

“We could put on a show or something,” Heidecker added.

Even comedians get bored sometimes.

“Beef House” may or may not be the best antidote to these times, but that depends on your sense of humor. Like “Awesome Show,” which had an uncanny knack for lingering on awkward moments, for uncomfortable displays of masculinity, for poop jokes, the new series is funny, but also dark. And like most comedy that’s both smart and deeply absurd, it will probably find an audience that is as niche as it is devoted.

“I don’t think we’ve ever tried to intentionally alienate people, but this feels like the least alienating thing we could do,” Heidecker said. But as he was also quick to note: “It’s still dark and crazy and filled with things like Eric killing a busload of people.”

What is a Beef House exactly? Unclear. In the show’s world, it’s a term whose meaning is taken for granted, used to describe the house full of dudes at its center. (Infer your own connotations.) The series itself, which Heidecker and Wareheim wrote, directed and star in, is a bit easier to define, at least superficially: a bizarre spoof of family sitcoms, complete with laugh tracks, “awwws” and a multicamera format. The sets have three walls. The living-room couch is its center of gravity.

But that’s about where the similarities with classic family sitcoms end. Episodes of “Beef House” are about 11 minutes long. Jokes can be corny, but self-consciously so; almost always, they bear a vague but unmistakable stamp of something more grotesque. And in place of the traditional family are two middle-aged men named Tim and Eric; three elderly men of indeterminate relation to one another; a young boy, who shows up later in the series; and Eric’s wife, Megan, a sexually and intellectually frustrated police detective.

Why Megan abides in the Beef House — she makes the money, she makes the rules — is also unclear. Even the actress who plays her, Jamie-Lynn Sigler (best known as Meadow Soprano in “The Sopranos”), couldn’t quite say.

“She is an accomplished, sane, seemingly-of-strong-intellect-and-reason woman, so yeah, ‘Why is she living in a Beef House?’ is a good question,” she said, laughing. “I think there’s just a little bit of love there between her and Eric that she’s not willing to give up on.”

Two episodes in (the number previewed for journalists in advance), the reason behind such an odd cohabitation of characters hasn’t yet been revealed. Most likely, it never will be. As in most of Tim and Eric’s sketch humor, there are few whys and wherefores. You just have to roll with it.

The Beef House concept, whatever it means, started with a similarly inexplicable thought. “I think I suggested that this kid that we have in the show go to Beef Camp,” Heidecker said. “I remember saying to Eric — I know him so well — I was like, ‘I’m going to tell you something, and I guarantee you’re going to laugh and love it. I have a home run: Beef Camp.’”

“And then it just became Beef House,” he continued, “and then it was all we could talk about — one of those things in our careers when we’re like, ‘That’s what it is, and that’s all.’”

Wareheim did, indeed, love it. “One of the greatest things about this sitcom is that we don’t really explain why it’s called the Beef House, why we all live there, why my wife would put up with that kind of stuff,” he said.

“We just do things like that,” he said. “Our whole career, we’ve set up these situations that are very uncomfortable that people are forced to live in and experience.”

That approach has served them well in the more than two decades they’ve been collaborating. They got a break in the early aughts, when Bob Odenkirk agreed to executive produce their first series for Adult Swim, “Tom Goes to the Mayor.” Regular guests on “Awesome Show,” which played as half conceptual-art project, half public-access spoof, included Zach Galifianakis, John C. Reilly, Jeff Goldblum and Will Forte.

Ask people if they know about Tim and Eric, and you’re likely to be met with either a blank stare or a conspiratorial flash of recognition: This person gets it. On a recent comedy tour, audience comments during the Q. and A. were a reminder of their status as a litmus test among the comedy cognoscenti.

“People would be like, ‘I met my girlfriend or I met my boyfriend because of you guys,’” Heidecker said. “‘I had to make sure that they were OK with this kind of humor before I was going to continue the relationship.’”

Heidecker and Wareheim have been working with Adult Swim for over 15 years, and their “Beef House” pitch was fairly simple, said Walter J. Newman, head of program development: They wanted to do a sitcom, but make it twisted. Newman thought the idea could be pushed a little.

“The challenge that we presented to them was, ‘Hey, can you write this where it plays funny as a straightforward sitcom but still has the Tim and Eric sensibility in it?’” Newman said. The scripts would read as they might “on a sitcom on NBC,” he added, but would accrue that warped “extra layer” once Heidecker and Wareheim brought it to life.

The pair welcomed the push to go beyond a simple “goof on sitcoms,” Heidecker said. To make “Beef House” feel more like a real sitcom, they shot on cameras used for “Fuller House.” They hired the same person “Fuller House” used to mix their laugh tracks, too.

“There are things about sitcoms that we like in that you can tell a story, and you can have characters and build those characters and make them have relationships,” Heidecker said. “The things we don’t like are the jokes and the humor.”

Whatever their attempts to add authenticity, there seems little risk that “Beef House” will slide into the unfunny conventions of actual multicamera sitcoms. The episode premises alone should keep things weird. In Episode 1, the Beef Boys hold an Easter fashion show. In Episode 2, they collaborate to solve Tim’s constipation.

Then there’s that busload of dead people in a later episode. Funny? They probably found a way, same as they had managed to mine humor from an awkward video chat under pandemic lockdown. But “Fuller House” material it wasn’t.

“It looks and feels so much like what’s going on out there,” Wareheim said about the array of other sitcoms. “I feel like that was a challenge for us to see if we could get that close to the insanity that is a sitcom.”

“Yeah,” Heidecker added, “getting that close without getting totally burnt and burning up and destroying itself.”

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Where's the beef? – Miami's Community Newspapers

Chef Liz

Plant-based meat alternatives, such as Beyond Beef and the Impossible Burger, are sprouting up everywhere. But are these products good for you?

Plant-based meat products typically have a similar caloric content to real meat, but have less cholesterol and more fiber (good)—but also more sodium (bad). What’s more, some of these meat substitutes are over-processed and, as a result, are laden with chemicals.

There are health benefits to going meatless—if you make sure you get enough protein and other vital nutrients found in meat. And whether you eat meat or not, it’s essential to eat healthy. Make sure to eat a wide variety of fruits, vegetables, and whole grains; replace saturated and trans fats with good fats; and always remember that consuming too many calories—regardless of the source—is not healthy.

In fact, some experts tout the advantages of going “flexitarian”; that is, someone who eats a mostly vegetarian diet, but sometimes eats meat, poultry, and fish. So, if you want to enjoy the health benefits of a meatless diet, you’re generally better off avoiding plant-based meat alternatives.

If you’re looking to reduce or eliminate meat, remember to keep enough protein in your diet (multiply your weight in pounds by .36 to get your recommended protein intake in grams per day). Here are a few good non-meat protein sources:

  • Beans and legumes
  • Nuts
  • Corn
  • Potatoes (but watch the calories)
  • Broccoli
  • Cauliflower
  • Oats

But no matter what diet you choose, a healthy one will always include lean proteins, fruits, vegetables and healthy grains.

Want to enjoy a healthy meatless option tonight? Try our Smoky “Beef” and Black Bean Chili recipe.

Smoky “Beef” and Black Bean Chili

  • 1/2 pound(s) Beyond Meat
  • 1 small onion chopped
  • 1 small yellow bell pepper finely chopped
  • 1 chipotle chile adobados finely chopped
  • 2 teaspoon(s) chili powder
  • 2 teaspoon(s) adobo sauce
  • 1 teaspoon(s) cumin, ground
  • 1 15 oz. can(s) black beans rinsed, drained
  • 1 14 1/2 oz. can(s) diced tomatoes with green pepper and onion
  • 2 tablespoon(s) cilantro chopped
  • 3/4 cup(s) imagine vegetable stock

Cook Beyond Meat, onion, and bell pepper in medium saucepan over medium-high heat 5 minutes or until beef is browned and vegetables are softened, stirring frequently. Drain off any excess fat. Stir in chili, chili powder, adobo sauce, and cumin. Cook and stir 2 minutes. Stir in beans, tomatoes, and water; bring to a boil.

Reduce heat to medium-low, cover and simmer 10 to 15 minutes to blend flavors, stirring occasionally. Stir in cilantro.

Chef Liz is the Executive Chef and Owner of The Pickled Beet, a personal chef service that custom designs menus and prepares fresh, wholesome, and balanced meals catered to its clients’ specific needs, with and without meat. For a free consultation: 305-388-3536.

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Kansas beef producers feeling the impact of the coronavirus – KWCH

CIMARRON, Kan. (KWCH) Ag producers in Kansas are already feeling the impact of the coronavirus.


The beef market is taking the biggest hit with demand and commodity prices declining. Mark Busch says he and other beef producers are now at the mercy of the markets.

“Traders have seen what happened in China where the outbreak started. And it resulted in businesses being shut down and people being confined to their homes, and a massive drop in demand and economic activity,” says Mark.

It’s not fear of the virus itself, but the impact it could have on the economy.

“If it did happen, it could lower the price of livestock because people aren’t out eating at restaurants or doing their daily activities,” Busch says.

Futures prices for grains have already been in decline, but beef is taking the biggest hit.

“One of the arguments I’ve heard is that ‘well, people still have to eat.’ Well, yes they have to eat but their eating patterns will change. And I can guarantee they won’t be going to a restaurant and ordering steaks,” says Busch.

Unlike grains, when it’s time for cattle to go to slaughter, they can’t be stored. Busch just hopes commodity prices will even out soon.

“What goes up comes down, and what goes down comes up eventually,” he says. “While I don’t think this is over, I also don’t expect this to be a long-term problem. This is a temporary thing.”

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Brazil Says It Has U.S. Approval To Resume Beef Imports – Drovers Magazine

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  1. Brazil Says It Has U.S. Approval To Resume Beef Imports  Drovers Magazine
  2. US lifts Brazilian beef import ban amid quality concerns  KCCI Des Moines
  3. US lifts ban on Brazilian beef | 2020-02-21  Agri-Pulse
  4. U.S. Lifts Ban on Brazil Beef Imports After More Than Two Years  Bloomberg
  5. U.S. will allow fresh Brazilian beef imports  Successful Farming
  6. View Full Coverage on Google News

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2016 Redux: Clinton, Sanders Campaign Keep Up Beef Three Days Before Iowa Caucuses – TPM

With just three days before the first-in-the-nation Iowa caucuses, Hillary Clinton and Bernie Sanders’ campaign kept up their years long grudge.

In a podcast Friday, Clinton maintained her attack on Sanders that he didn’t do enough to boost her campaign after she clinched the nomination last cycle.

“All the way up until the end, a lot of people highly identified with his campaign were urging people to vote third party, urging people not to vote,” Clinton told Emily Tisch Sussman, host of the “Your Primary Playlist” podcast. The New York Times flagged the interview. “It had an impact.”

That echoed comments from Clinton from an upcoming documentary, in which she said of Sanders, “Nobody likes him, nobody wants to work with him.” In an interview with the Hollywood Reporter last month, she said she stood by that assessment.

Meanwhile, in Iowa — where Sanders is surging ahead of Monday’s vote — a surrogate for his campaign joined in when the crowd started booing a mention of Cliton’s name.

“I’ll boo,” Rep. Rashida Tlaib (D-MI) said after Clinton’s name was smothered in boos during a packed rally. “You all know, I can’t be quiet. We’re going to boo. The haters will shut up on Monday when we win.” Reps. Ilhan Omar (D-MN) and Pramila Jayapal (D-WA), who’ve also endorsed Sanders, laughed on stage in response. (Tlaib tweeted Saturday morning, “In this instance, I allowed my disappointment with Secretary Clinton’s latest comments about Senator Sanders and his supporters get the best of me.”)

Sanders himself has stayed above the fray over the past few days; he and several other Democratic presidential contenders were stuck in the Senate Friday night as Republicans voted against hearing any new witnesses in President Donald Trump’s impeachment trial.

The hard feelings between Clinton and Sanders have continued on for years despite, Sanders’ supporters point out, the dozens of speeches he gave for Clinton in 2016.

In the podcast interview released Friday, Clinton said she didn’t care who the Democratic nominee for the presidency was — “as long as it’s somebody who can win, and as long as it’s somebody who understands that politics is the art of addition, not subtraction.”

There was little love lost between the two sides Friday night.

“A hater said — by the name of Hillary Clinton, we’re calling names out here, taking shots — that nobody likes Bernie Sanders,” Des Moines School Board member Dionna Langford said, referring to the Clinton documentary, after the initial booing died down.

“We have three days to show the entire country how much we like Bernie Sanders! And it starts here in Iowa.”

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