3 Cows Swept Out to Sea by Hurricane Dorian Are Found Alive – The New York Times

Hurricane Dorian slammed into North Carolina as a Category 1 storm on Sept. 6, lashing the state with heavy rain, wind and flooding after it made landfall on the Outer Banks, a chain of narrow barrier islands off the main coast.

Rising floodwaters swept over the land, and a storm surge carried a group of horses and cows out to sea. To the surprise of residents and national park officials, three of those cows were recently discovered at the Cape Lookout National Seashore park on the Outer Banks.

The cattle are believed to have arrived at the federal park by swimming at least two miles across the Core Sound from Cedar Island, according to a park spokesman, B.G. Horvat. He said that the cows’ caretaker, Woody Hancock, had identified them as being from Cedar Island.

“It’s a tremendous story of how they made it,” Mr. Horvat said on Wednesday from the park, which has 56 miles of beaches and is known for its black-and-white-checkered lighthouse, surf fishing and wild horses. “If the cows could talk, imagine the story they can tell you of enduring that rush of water,” he added. “That must be incredible.”

Mr. Horvat said that park officials were hoping to find the owner of the cows. Once contacted, the owner will have 30 days to come up with a plan to relocate the cows.

He said that possible scenarios for removing the livestock from the park might include sedating them to ferry them back to Cedar Island, or transporting them with a trailer.

“If the park needs to help round up the cows, we will help them do that,” Mr. Horvat said.

Nena Hancock, who owns and manages a herd of horses on Cedar Island with her husband, Woody, lost 28 horses to the storm. She said they would help relocate the cows back to their home.

“We will be more than glad,” she said in an interview on Wednesday. “We would be willing to help when that decision is made.”

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Cow visits garment store in Kadapa every day, owner feels it has boosted sales – Gulf News

stray cattle cow generic

For illustrative purposes only.
Image Credit: Pixabay

Kadapa: In an amusing incident, a garment shop in Mydukur town of Kadapa district here has been receiving a special guest every day for the past six months.

Interestingly, a cow has made it a habit to daily visit ‘Sri Sairam cloth showroom’ here, rest under the fan for about two to three hours and be on its way.

According to the shop owner P Obaiah, the cow barged into the shop one day in the summers and rested for about two to three hours before leaving.

“At first we were bewildered with the cow entering our shop. We tried to send it away but the animal did not budge. The cow took shelter for a few hours and later it left on its own,” Obaiah said.

Since then, the cow has made it a habit to come into the shop every day.

“The animal has made it a daily practice to come to our shop now. At first, we thought that it will affect our business. But the sales have actually increased. Interestingly, the cow has never spoiled the shop premises,” the shop owner said.

Obaiah’s wife, on the other hand, considers the cow visiting the shop a good omen and has started offering puja to the cow.

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We're very close to disrupting the cow – Fast Company

We’re very close to disrupting the cow

By 2030, these scientists estimate the number of cows in the U.S. will have fallen by 50% and the beef and dairy industries will have collapsed as animal-derived foods are replaced by modern equivalents.

We’re very close to disrupting the cow
[Source Images: GlobalP/iStock, Mai Vu/iStock]

An unstoppable trifecta of fast-improving technology, new business models, and fast-falling costs is creating the deepest, most consequential disruption of food and agriculture in ten thousand years. We face the end of the cattle industry as we know it, and the exponential market growth of inexpensive, high-quality, tasty modern food designed using food-as-software technology based on precise consumer specifications.


If the U.S. embraces these cheaper and more nutritional modern foods, it can seize a fat slice of an industry that is poised to create 1 million jobs and grow to $1 trillion annually by 2035. If it resists, it risks locking in expensive and obsolete assets, technologies, and skill sets while other countries capture the jobs and wealth that come with building a world-leading industry.

The key to understanding the speed and scale of this disruption is recognizing what happens when the most essential contents of a product are replaced quickly and cheaply. A bottle of milk contains only 3.3% protein. Replace that and there goes the need for a dairy cow. Those proteins—casein and whey—are already being produced in Silicon Valley. We expect these proteins to reach cost parity with animal proteins around 2023 to 2025.

This is not just one disruption: It’s death by a thousand cuts. In our new report, “Rethinking Food and Agriculture 2020-2030,” we analyze the way many different products derived from the cow—from burgers and milk to leather and collagen—will be completely disrupted separately and concurrently by new technologies and business models, which overlap, reinforce, and accelerate each other.

By 2030, we estimate the number of cows in the U.S. will have fallen by 50% and the beef and dairy industries will have collapsed as animal-derived foods are replaced by modern equivalents that are superior and cost less than half as much to produce. All other livestock industries will suffer a similar fate, while businesses throughout the supply chain, from processing plants and renderers to crop farmers and tractor manufacturers, will be hit hard.

This is a protein disruption driven by economics. We can now program microorganisms to produce almost any protein we want because of huge advances in precision biology (the convergence of biology and information technologies) and a process we call precision fermentation (PF). Today, 90% of American-made cheese uses PF proteins. (This is not genetic modification of foods. Proteins have no genetic material so they can’t be genetically modified.) The cost of PF is falling exponentially, from $1 million per kilogram in 2000 to about $100 today. Assuming existing technologies, we project these costs will fall to $10 per kilogram by 2023 to 25. PF proteins will be five times cheaper than animal proteins by 2030 and 10 times cheaper by 2035.

[Source Images: CreativeNature_nl/iStock, Mai Vu/iStock]

Mainstream analysts fail to foresee the speed, scale, and impact of disruption because their models do not account for the complex, systemic, and dynamic way disruptions unfold.  This is not a simple, one-for-one substitution of Impossible Burger for cow burgers. As protein after protein derived from animals is replaced by less-expensive, higher-quality PF alternatives, it becomes more expensive to produce those animal products in the face of decreasing demand, triggering a death spiral of increasing prices and reversing economies of scale.


While this disruption is inevitable, decision-makers can affect how fast it happens, how widely it spreads, and who benefits. Will this be a market designed to promote openness, transparency, and competition? Or will it be more like the pharmaceutical industry, dominated by a few monopolies with the power to pervert the benefits? Countries that choose the former model will outcompete those that choose the latter.

The benefits of modern foods are profound.  The average U.S. family will save more than $1,200 a year, keeping an additional $100 billion a year in Americans’ pockets by 2030. Far healthier than industrial animal meat, modern foods will help to reduce heart disease, obesity, cancer, and diabetes, which are estimated to cost Americans $1.7 trillion annually. Removing animals from food production will reduce U.S. greenhouse gas emissions by 65% by 2035. It will also free up a landmass as large as the Louisiana Purchase.

The business opportunities are enormous. Everyone needs to eat. Modern food offers the promise of high-quality, nutritious, inexpensive food—and the opportunity to build a multi-trillion-dollar industry that will soon feed the world. This disruption has already started. The time to lead is now.

Tony Seba, an award-winning, best-selling author and Silicon Valley entrepreneur and angel investor, is cofounder of RethinkX, an independent think tank that analyzes and forecasts the scope, speed, and scale of technology-driven disruption and its implications across society.

Catherine Tubb is an expert on the agriculture, pesticide, and fertilizer industries. She coauthored with Seba “Rethinking Food and Agriculture 2020-2030—The Second Domestication of Plants and Animals, the Disruption of the Cow, and the Collapse of Industrial Livestock Farming,” the second in a series of RethinkX reports on technology disruption and its implications for society.