Health-promoting ingredients add something extra | 2020-11-23 | Dairy Foods – dairyfoods.com

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United States Dairy Market Report 2020: Focus on Fluid Milk (Whole, Flavored, Fat-Reduced, Buttermilk), & Products (Ice Cream, Frozen Yogurt, Sherbet, Cheese & Sour Cream) – ResearchAndMarkets.com – Business Wire

DUBLIN–(BUSINESS WIRE)–The “United States Dairy Market, by Fluid Milk (Whole, Flavored, Fat-Reduced, Buttermilk and Others), Products (Ice Cream, Frozen Yogurt, Sherbet, Cheese & Sour Cream), Companies & Forecast” report has been added to ResearchAndMarkets.com’s offering.

United States Dairy Market is expected to reach UK 52 Billion Pound by the end of the year 2026.

The per capita consumption of fluid milk is decreasing in the United States because people prefer a non-dairy product like soya milk, almond milk and other organic products. The many segments of dairy like flavoured milk, cottage cheese, low-fat ice-cream and fresh yoghurt are rising, and it will continue to grow during the forecast period. The dairy farmer of the United States continues to struggle to meet market demand.

Oversupply is one of the biggest issues of the United States dairy market because it creates price fluctuation and margin challenges. The dairy farm of the United States is not able to identify the exact demand for domestic consumption and export supply. Besides many dairy farms of the United States are closing since the last couple of year due to low profitability and government regulation.

The number of cows in the United States is also declining. The average number of cows was declining to reach 9.336 million in 2019 from 9.406 million cows in 2017. Rising milk productivity per cow is one of the core key factors of the United States dairy market. Since the last couple of years, US dairy faces demand and supply gap of milk and dairy product.

Therefore actual forecasting of the dairy product will help out the US dairy market in terms of stability of price fluctuation and margin challenges etc. The consumption of whole milk has slightly declined, but on the other hand, flavoured whole milk is rising due to preference among children and adults during the exercise. The retail sales of fresh frozen yoghurt are rising.

The milk is produced in almost all the 50 states of the US, western and northern holds large market share. In the United States, the dairy farm is a family-owned business, and they are a member of producer co-operative society. In this report, the market is divided into two parts; fluid milk and soft dairy product which includes ice-cream, yoghurt, cheese, sour cream etc.

Americans are moving towards dairy alternative product due to health benefits, and large populations of the United States have lactose intolerance. Organic milk and dairy product are one of better substitute of conventional dairy product that will hinder the US dairy market in forecast year. The demand for sour cream was rising in the US because it is the core ingredient of many recipes.

Whole Milk will hold the largest market share in the forecast period. The conventional fluid milk consumption of the United States is declining because other nutritional and functional substitutes are available in the market. As flavoured whole milk demand is rising and it will continue this trend in future.

Key Topics Covered:

1. Introduction

2. Research Methodology

3. Executive Summary

4. Market Dynamics

4.1 Growth Drivers

4.2 Challenges

5. United States Dairy Market

5.1 Overview

5.2 Retail Sales

6. United States Fluid Beverage Milk Volume by Segment

6.1 Whole Milk Sales

6.2 Flavored Whole Milk

6.3 Fat-Reduced Milk

6.4 Buttermilk

6.5 Other Fluid Milk Products

7. United States Soft Dairy Volume by Segment

7.1 Ice Cream

7.1.1 Regular

7.1.2 Low-Fat

7.1.3 Non-Fat

7.2 Frozen Yogurt

7.3 Sherbet

7.4 Other frozen dairy

7.5 Yogurt (Without Frozen)

7.6 Cottage Cheese

7.7 Sour Cream

8. Key Players

8.1 Overview

8.2 Recent Development & Strategy

8.3 Revenue

  • Nestle USA, Inc,
  • Dean Foods Company,
  • Danone S.A.,
  • Dairy Farmers of America,
  • Land O’Lakes, Inc.,
  • The Kraft Heinz Company,
  • Schreiber Foods Inc.,
  • California Dairies, Inc.

For more information about this report visit https://www.researchandmarkets.com/r/igd82a

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Hildebrand Farms Takes Small-town Dairy Products Successfully Throughout Kansas – PerishableNews


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While many small dairies across the country are failing, a small Kansas dairy with slightly more than 130 cows is thriving.

Although it is still hard work, and the margins remain small, the dairy has remained in the black throughout the pandemic.

For Hildebrand Farms, a family-owned business in Junction City, cows make up their livelihood. That’s why they treat the little ladies to home-produced grains and fields where they can romp around all day.

“They’re going to do better if we take care of them,” said Melissa Hildebrand-Reed, the farm’s operations manager. “The cows’ ideal temperature is about 40 degrees.”

To read the rest of the story, please go to: The Morning Sun

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Dairy industry sets sustainability goals: Nestle contributes $10 million to project – Agri News

ROSEMONT, Ill. — The Net Zero Initiative is a pathway for the U.S. dairy industry to achieve 2050 environmental stewardship goals.

“This is how we’re going to break down the barriers to make technology and best practices more accessible and more affordable to farms of all sizes and locations across the country,” said Krysta Harden, executive vice president, global environmental strategy at Dairy Management Inc.

It won’t be one-size-fits-all solution.

“Every farm is different, so the technologies and farming practices have to be adapted to make sense for every farmer,” Harden said.

The Net Zero Initiative focuses on four key areas:

• Feed production.

• Manure handling and nutrient management.

• Cow care and efficiency.

• On-farm energy efficiency and renewable energy.

The initiative was unveiled by the Innovation Center for U.S. Dairy, which was formed in 2009.

“The Innovation Center was created by DMI at the urging of farmers to bring together a forum of many stakeholders that include retailers, food service companies and nonprofit organizations,” said Mike Haddad, chairman of the Innovation Center for U.S. Dairy. “The group was convened because farmers wanted to be connected to processors, retailers and food service companies that sell milk and milk products.”

“We are building from an initial analysis that indicated net zero is possible on certain farms, and the Net Zero Initiative works to expand that research, knowledge and adoption of practices and technologies that reduce greenhouse gas emissions and impact water,” Harden said. “The initiative is also engaging potential partners and working on farm selection for pilots that represent the regional diversity of dairy.”

The 2050 Environmental Stewardship Goals include: become carbon neutral or better, optimize water use while maximizing recycling and improve water quality by optimizing utilization of manure and nutrients.

In 2008, Harden said, the dairy industry was the first ag sector to commission a life cycle assessment for fluid milk.

“That showed dairy accounts for 2% of the total greenhouse gas emissions in the U.S.,” Harden said.

“The environmental impact of producing a gallon of milk today is 31% less water, 21% less land, 21% less manure and 20% smaller carbon footprint than 2007,” she said.

“Cows as ruminants are kind of a miracle because they can convert by-products into nature’s most perfect food,” said Steve Maddox, a California dairyman and vice chairman of Dairy Management Inc. “I’ve fed a lot of things over the years and currently over 50% of the cows’ feed ration is by-products that if we weren’t feeding to cows would end up in landfills.”

Maddox has fed products that include bakery waste, Doritos and sunflower meal.

“In California we have 400 different crops and every one can be fed at some level to cattle,” he said.

The Maddox family has been open to doing research on their dairy farm for many years.

“My dad graduated from college in the ‘50s, so we’ve done studies and trials,” he said.

In addition, over the last 50 years, the dairymen have hosted 250 foreign trainees and over 150 college interns to learn about the operation.

“When you have to teach others, you learn what you’re doing better, or if you can’t explain it, you make changes,” Maddox said.

“We use virtually no purchased fertilizers to grow our 1,600 acres of corn for silage and we have subsurface drip in our alfalfa fields that saves 25% of the water,” Maddox said. “We use biological pest controls, and we have several areas for wildlife.”

Maddox is experimenting with facial ID with his cows to evaluate their needs.

“For genetics our in vitro fertilization lab, there are 6,000 embryos produced per year to maximize feed efficient cows and positive health traits to keep the cows healthier,” Maddox said.

“I live by the dairy and so do my grandkids, so I breathe the same air and drink the same water, which means long-term sustainability is important,” he said. “Also financial stability because it’s hard to be green when you’re in the red, so all these sustainability practices need to have a bottom-line impact.”

Nestle has committed $10 million to support the Net Zero Initiative.

“Nestle is the first legacy partner with us to help transform dairy for the future,” Harden said. “They are going to support research, on-farm pilots and help us to develop new markets, and we look forward to bringing other partners on board.”

Harden is expecting 2021 to be a very busy year.

“We hope to identify key farm pilots and focus on scaling up adoption across the industry so we can accelerate progress over time towards the 2050 goals,” she said. “The practices and technologies needed to reach these goals largely exist today, but they do require further development, operational improvements, changes and advanced technical assistance.”

There is work to be done and more investment is required, Harden said.

“One of the greatest barriers for adoption is the investment required by farmers,” she said. “We believe new products can generate new revenue for farmers, and we think this will be critical for self sustaining.”

Dairy products provide health and wellness benefits to consumers, Harden said.

“We also want to be the environmental solution,” Harden said.

“We know farmers care about what they’re producing, how they produce it and they are passionate first adopters,” she said. “They want to make improvements and implement new technologies because they know investments made today are going to be critical to create sustainable food systems of the future.”

For more information about dairy industry sustainability, go to www.USdairy.com/sustainability.

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Quality-checking packaged dairy products | 2020-10-15 | Dairy Foods – dairyfoods.com

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Milk & Dairy Products Market Growth Set to Surge Significantly during 2020 ? 202 – GroundAlerts.com

Milk & Dairy Products Market Growth Set to Surge Significantly during 2020 ? 2026

The report onMilk & Dairy Products market added by Market Study Report, LLC, depicts the current & future growth trends of this business besides outlining details pertaining to the myriad geographies that are a part of the regional landscape ofMilk & Dairy Products market. The report further elucidates intricate details regarding the supply and demand analysis, market share, growth statistics and contributions by leading industry players ofMilk & Dairy Products market.

TheMilk & Dairy Products market report offers a competitive advantage to companies operating in this business sphere through a comprehensive assessment of the present and future growth prospects. The document elucidates business-related facets such as growth stimulants, opportunities, and limitations along with solutions to overcome the challenges. It also provides insights pertaining g to the market share alongside estimates reflecting the CAGRS of the listed segments.

Request a sample Report ofMilk & Dairy Products Market at: https://www.marketstudyreport.com/request-a-sample/2960735?utm_source=groundalerts.com&utm_medium=AK

Besides this, the report highlights prevalent business strategies employed by major players and suggests tactics for stakeholders to adapt to market fluctuations caused by the COVID-19 pandemic. Moreover, it also derives the anticipated CAGR of the industry.

Key Pointers from the TOC of theMilk & Dairy Products market report:

Product terrain

  • Product range:
    • Fluid Milk
    • Milk Powder
    • Butter
    • Cheese
    • Ice Creams
    • Yogurt
    • Cream
  • Expected CAGR of each product segment over the study period is presented.
  • Estimated revenue and overall market share of each product segment is listed.

Application spectrum

  • Application spectrum:
    • Hypermarket
    • E-Commerce
    • Retailers
    •  
    • Regional and Country-level Analysis
    • The Milk & Dairy Products market is analysed and market size information is provided by regions (countries).
    • The key regions covered in the Milk & Dairy Products market report are North America
    • Europe
    • Asia Pacific
    • Latin America
    • Middle East and Africa. It also covers key regions (countries)
    • viz
    • U.S.
    • Canada
    • Germany
    • France
    • U.K.
    • Italy
    • Russia
    • China
    • Japan
    • South Korea
    • India
    • Australia
    • Taiwan
    • Indonesia
    • Thailand
    • Malaysia
    • Philippines
    • Vietnam
    • Mexico
    • Brazil
    • Turkey
    • Saudi Arabia
    • U.A.E
    • etc.
    • The report includes country-wise and region-wise market size for the period 2015-2026. It also includes market size and forecast by Type
    • and by Application segment in terms of sales and revenue for the period 2015-2026.
    •  
    • Competitive Landscape and Milk & Dairy Products Market Share Analysis
    • Milk & Dairy Products market competitive landscape provides details and data information by players. The report offers comprehensive analysis and accurate statistics on revenue by the player for the period 2015-2020. It also offers detailed analysis supported by reliable statistics on revenue (global and regional level) by players for the period 2015-2020. Details included are company description
    • major business
    • company total revenue and the sales
    • revenue generated in Milk & Dairy Products
  • Market share held by each application sector is systematically presented.
  • Estimates pertaining to the growth rate of each application segment over the analysis period is provided.

Regional analysis

  • Regional segmentation: North America, Asia-Pacific, Europe, Latin America, Middle East & Africa
  • Detailed analysis reflecting revenue & total sales garnered by each region is incorporated.
  • Estimated figures reflecting the CAGR of each region throughout the analysis timeframe are cited.

Ask for Discount onMilk & Dairy Products Market Report at: https://www.marketstudyreport.com/check-for-discount/2960735?utm_source=groundalerts.com&utm_medium=AK

Competitive landscape

  • Major companies operating in the market:
    • Agropur (Canada) Arla Foods (Denmark) Dairy Farmers of America (USA) Danone (France) Dean Foods (USA) Fonterra (New Zealand) Groupe Lactalis (France) Parmalat (Italy) Gujarat Cooperative Milk Marketing Federation (India) Megmilk Snow Brand (Japan) Meiji (Japan) Nestle (Switzerland) FrieslandCampina (Netherlands) SanCor(Argentina) Saputo (Canada) Savencia Fromage & Dairy (France) The Kraft Heinz (USA) Unilever (Netherlands)
  • Product portfolio of each participant highlighting the specifications and key applications is encompassed in the document.
  • A rundown of pricing models, revenue share, manufacturing costs, and sales graph of each player across the listed regions is covered.
  • Latest developments including mergers, acquisitions, and expansion proposals are offered.

Significant Key Features Highlights of The Reports:

  • Detailed overview ofMilk & Dairy Products market
  • Changing market dynamics of the industry
  • In-depth market segmentation by Type, Application etc
  • Historical, current and projected market size in terms of volume and value
  • Recent industry trends and developments
  • Competitive landscape ofMilk & Dairy Products market
  • Strategies of key players and product offerings
  • Potential and niche segments/regions exhibiting promising growth
  • A neutral perspective towardsMilk & Dairy Products market performance
  • Market player’s information to sustain and enhance their footprint

In conclusion, the report has systematically studied theMilk & Dairy Products market through multiple segments, explaining the sales channel & supply chain in terms of upstream traders, downstream consumers, and distributors in the business domain.

For More Details On this Report: https://www.marketstudyreport.com/reports/global-and-china-milk-dairy-products-market-insights-forecast-to-2026

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Lactose-Reduced & Lactose-Free Dairy Products Market Research Report by Form, by Product, by Source, by Distribution Channel – Global Forecast to 2025 – Cumulative Impact of COVID-19 – Yahoo Finance

Lactose-Reduced & Lactose-Free Dairy Products Market Research Report by Form (Liquid, Powder, and Semi-Solid), by Product (Butter & Cheese, Dietary Supplements, Flavoured Milk, Ice-cream, and Infant Formula), by Source, by Distribution Channel – Global Forecast to 2025 – Cumulative Impact of COVID-19

New York, Oct. 01, 2020 (GLOBE NEWSWIRE) — Reportlinker.com announces the release of the report “Lactose-Reduced & Lactose-Free Dairy Products Market Research Report by Form, by Product, by Source, by Distribution Channel – Global Forecast to 2025 – Cumulative Impact of COVID-19” – https://www.reportlinker.com/p05941094/?utm_source=GNW

The Global Lactose-Reduced & Lactose-Free Dairy Products Market is expected to grow from USD 19,801.58 Million in 2019 to USD 33,916.77 Million by the end of 2025 at a Compound Annual Growth Rate (CAGR) of 9.38%.

Market Segmentation & Coverage:
This research report categorizes the Lactose-Reduced & Lactose-Free Dairy Products to forecast the revenues and analyze the trends in each of the following sub-markets:

“The Semi-Solid is projected to witness the highest growth during the forecast period”

Based on Form, the Lactose-Reduced & Lactose-Free Dairy Products Market studied across Liquid, Powder, and Semi-Solid. The Semi-Solid commanded the largest size in the Lactose-Reduced & Lactose-Free Dairy Products Market in 2019, and it is expected to grow at the fastest CAGR during the forecast period.

“The Butter & Cheese is projected to witness the highest growth during the forecast period”

Based on Product, the Lactose-Reduced & Lactose-Free Dairy Products Market studied across Butter & Cheese, Dietary Supplements, Flavoured Milk, Ice-cream, Infant Formula, Milk, and Yogurt. The Yogurt commanded the largest size in the Lactose-Reduced & Lactose-Free Dairy Products Market in 2019. On the other hand, the Butter & Cheese is expected to grow at the fastest CAGR during the forecast period.

“The Organic is projected to witness the highest growth during the forecast period”

Based on Source, the Lactose-Reduced & Lactose-Free Dairy Products Market studied across Conventional and Organic. The Conventional commanded the largest size in the Lactose-Reduced & Lactose-Free Dairy Products Market in 2019. On the other hand, the Organic is expected to grow at the fastest CAGR during the forecast period.

“The Online Mode is projected to witness the highest growth during the forecast period”

Based on Distribution Channel, the Lactose-Reduced & Lactose-Free Dairy Products Market studied across Offline Mode and Online Mode. The Offline Mode commanded the largest size in the Lactose-Reduced & Lactose-Free Dairy Products Market in 2019. On the other hand, the Online Mode is expected to grow at the fastest CAGR during the forecast period.

“The Asia-Pacific is projected to witness the highest growth during the forecast period”

Based on Geography, the Lactose-Reduced & Lactose-Free Dairy Products Market studied across Americas, Asia-Pacific, and Europe, Middle East & Africa. The Americas region surveyed across Argentina, Brazil, Canada, Mexico, and United States. The Asia-Pacific region surveyed across Australia, China, India, Indonesia, Japan, Malaysia, Philippines, South Korea, and Thailand. The Europe, Middle East & Africa region surveyed across France, Germany, Italy, Netherlands, Qatar, Russia, Saudi Arabia, South Africa, Spain, United Arab Emirates, and United Kingdom. The Americas commanded the largest size in the Lactose-Reduced & Lactose-Free Dairy Products Market in 2019. On the other hand, the Asia-Pacific is expected to grow at the fastest CAGR during the forecast period.

Company Usability Profiles:
The report deeply explores the recent significant developments by the leading vendors and innovation profiles in the Global Lactose-Reduced & Lactose-Free Dairy Products Market including Arctic Zero, Arla Foods, Dairy Management Inc., Dean Foods, Fairlife L.L.C., Green Valley Creamery, Lifeway Foods Inc., McNeil Nutritionals, LLC, Murray Goulburn Co-Operative, Nestle S.A., Shamrock Foods Company, The Danone Company Inc., and Valio International.

FPNV Positioning Matrix:
The FPNV Positioning Matrix evaluates and categorizes the vendors in the Lactose-Reduced & Lactose-Free Dairy Products Market on the basis of Business Strategy (Business Growth, Industry Coverage, Financial Viability, and Channel Support) and Product Satisfaction (Value for Money, Ease of Use, Product Features, and Customer Support) that aids businesses in better decision making and understanding the competitive landscape.

Competitive Strategic Window:
The Competitive Strategic Window analyses the competitive landscape in terms of markets, applications, and geographies. The Competitive Strategic Window helps the vendor define an alignment or fit between their capabilities and opportunities for future growth prospects. During a forecast period, it defines the optimal or favorable fit for the vendors to adopt successive merger and acquisition strategies, geography expansion, research & development, and new product introduction strategies to execute further business expansion and growth.

Cumulative Impact of COVID-19:
COVID-19 is an incomparable global public health emergency that has affected almost every industry, so for and, the long-term effects projected to impact the industry growth during the forecast period. Our ongoing research amplifies our research framework to ensure the inclusion of underlaying COVID-19 issues and potential paths forward. The report is delivering insights on COVID-19 considering the changes in consumer behavior and demand, purchasing patterns, re-routing of the supply chain, dynamics of current market forces, and the significant interventions of governments. The updated study provides insights, analysis, estimations, and forecast, considering the COVID-19 impact on the market.

The report provides insights on the following pointers:
1. Market Penetration: Provides comprehensive information on the market offered by the key players
2. Market Development: Provides in-depth information about lucrative emerging markets and analyzes the markets
3. Market Diversification: Provides detailed information about new product launches, untapped geographies, recent developments, and investments
4. Competitive Assessment & Intelligence: Provides an exhaustive assessment of market shares, strategies, products, and manufacturing capabilities of the leading players
5. Product Development & Innovation: Provides intelligent insights on future technologies, R&D activities, and new product developments

The report answers questions such as:
1. What is the market size and forecast of the Global Lactose-Reduced & Lactose-Free Dairy Products Market?
2. What are the inhibiting factors and impact of COVID-19 shaping the Global Lactose-Reduced & Lactose-Free Dairy Products Market during the forecast period?
3. Which are the products/segments/applications/areas to invest in over the forecast period in the Global Lactose-Reduced & Lactose-Free Dairy Products Market?
4. What is the competitive strategic window for opportunities in the Global Lactose-Reduced & Lactose-Free Dairy Products Market?
5. What are the technology trends and regulatory frameworks in the Global Lactose-Reduced & Lactose-Free Dairy Products Market?
6. What are the modes and strategic moves considered suitable for entering the Global Lactose-Reduced & Lactose-Free Dairy Products Market?
Read the full report: https://www.reportlinker.com/p05941094/?utm_source=GNW

About Reportlinker
ReportLinker is an award-winning market research solution. Reportlinker finds and organizes the latest industry data so you get all the market research you need – instantly, in one place.

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Museum of Ice Cream and Real California Milk launch free virtual 'Sundae School' – dairyfoods.com

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What happened? What's next? – 'Butter,' milk and a CFAP update – Progressive Dairy

You’re busy milking cows, evaluating feed quality and wishing you were planning your annual trek to World Dairy Expo. With that in mind, Progressive Dairy looks at issues in the news impacting you and your dairy business.

In recognition of your time, we’ll attempt to summarize recent events or actions making dairy headlines and reported in our weekly digital newsletter. Then we’ll try to put that news into perspective and briefly describe how it might affect you.

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DAIRY LABELS

What happened?

While the dairy industry continues to wait on the U.S. Food and Drug Administration (FDA) to address standards of identity and labeling of dairy alternatives, a judge in the U.S. District Court for the Northern District of California has provided preliminary injunctive relief for a vegan company to market its plant-based product as “butter.”

What’s ahead?

In an order signed Aug. 21, U.S. District Judge Richard Seeborg granted permission to California-based Miyoko’s Kitchen to use the terms “butter,” “cruelty-free” and “lactose-free” while the court case proceeds. The order prevents the California Department of Food and Agriculture (CDFA) from enforcing regulations related to labeling and marketing of Miyoko’s plant-based product. The lawsuit, filed in February 2020, argues that the CDFA’s application of existing federal regulations is an unconstitutional violation of Miyoko’s right to free speech.

Bottom line

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Although the preliminary ruling in the California case is a bump in a very long road, Alan Bjerga, senior vice president of communications with the National Milk Producers Federation (NMPF), notes the organization continues on a path for standards of identity for dairy products. Most recent progress came in the House Ag Appropriations bill.

A bipartisan amendment on the House floor directed FDA to allocate $5 million to enforce federal rules that reserve dairy-product terms for real dairy products. The committee report also directs FDA to finally start enforcing dairy product standards of identity, pursuant to a review process it began two years ago following pressure from NMPF and Congress.

Bjerga urges dairy producers to get involved. “It is extremely important that dairy producers raise the issue of labeling integrity with candidates for federal office this fall, as election season is a time when candidates – especially in a presidential election that may be decided in dairy states – are especially responsive to the public’s priorities,” he said in an email to Progressive Dairy.

MILK ON THE TABLE

What happened?

In late August, U.S. Rep. Fred Keller (R-Pennsylvania) introduced the Giving Increased Variety to Ensure Milk into the Lives of Kids Act (GIVE MILK Act). The legislation aims to increase milk consumption in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) by giving participants over the age of two the option of having 2% reduced-fat milk and whole milk as part of their diet. According to Keller, the bill reverses an Obama administration-era rule limiting WIC participants to low-fat (1%) or nonfat milk.

What’s next?

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Whether the proposal and others like it can make their way through Congress isn’t clear. On a separate track, the 2020-25 Dietary Guidelines for Americans update is scheduled for release at the end of 2020. The document is used as the basis for dairy options served as part of federal feeding programs.

Bottom line

There has been a renewed effort to expand milk options in domestic feeding and school milk programs to include higher-fat varieties.

Separately, the comment period on a 2020 Dietary Guidelines Advisory Committee (DGAC) draft report closed Aug. 13. For the most part, the draft report is status quo with the 2015-20 Dietary Guidelines, recommending consumption of low-fat and fat-free dairy products as part of a healthy diet.

While supportive of the report’s numerous recommendations about the importance of dairy in a healthy diet, several dairy organizations criticized the report for failing to recognize studies indicating the health benefits, or at least neutral impact, of fuller-fat dairy options. Whether efforts to get higher-fat milk included in the recommendations are successful remains to be seen.

CORONAVIRUS FOOD ASSISTANCE PROGRAM (CFAP)

What happened?

Depending on when you receive this magazine in your mailbox – and barring any further extension – the deadline to sign up for Coronavirus Food Assistance Program (CFAP) payments just closed. The USDA had previously extended the deadline from Aug. 28 to Sept. 11.

What’s next?

House and Senate versions of another round of federal assistance for farmers suffering financial losses due to the coronavirus pandemic remain wide apart. Talks were not expected to resume until Congress returned after Labor Day. So the final answer to “what’s next?” will have to wait.

We do know that the USDA continues to buy dairy products for domestic feeding programs, including distribution through the Farmers to Families Food Box Program. More than 70 million CFAP food boxes had been distributed through late August, with ag commodity purchases totaling about $2.7 billion. As of late August, President Trump had promised up to $1 billion more in food purchases for the program.

Bottom line

The bottom line for dairy farmers is twofold. First, the USDA dairy product purchases have created demand and put a lot of support under milk prices this summer. Current milk futures prices, however, indicate that impact is starting to ebb.

The second, and more perhaps tangible aspect of CFAP, is the direct payments made to U.S. dairy farmers. As of Progressive Dairy’s deadline (week of Aug. 24), dairy applications processed by the USDA Farm Service Agency (FSA) offices stood at 23,246, with direct dairy payments totaling just over $1.699 billion. The second (and smaller) installment of CFAP payments were just getting underway.

Depending on your starting point, CFAP signup through Aug. 24 represented about 68% of the average number of dairy farms licensed to market milk in 2019 (latest estimate available), or 88% of dairy operations with annual milk production history recorded with FSA under the Dairy Margin Coverage program.

Weekly USDA updates provide some interesting preliminary analysis.

Signup for the program began May 26. Through the first three months of the CFAP program, Wisconsin received the highest number of CFAP payments in terms of both applicants (5,822) and total dollars ($333.3 million). However, in terms of average payment per applicant, Wisconsin ranked 28th, at $57,253.

It’s no surprise that the leading states in terms of applicants are where the dairy farms are, regardless of herd size:

  1. Wisconsin 5,822
  2. Pennsylvania 2,574
  3. New York 2,544
  4. Minnesota 2,425
  5. Iowa 966

Leading states in terms of total dairy payments are where lots of milk is produced:

  1. Wisconsin $333.3 million
  2. California $251.0 million
  3. New York $161.4 million
  4. Minnesota $105.4 million
  5. Pennsylvania $101.6 million

With the larger herd sizes and higher volumes of milk marketings, average payments per dairy applicants were highest in the West. Payments to date averaged more than $100,000 in 14 states:

  1. New Mexico $354,615
  2. Arizona $335,559
  3. Nevada $320,337
  4. Colorado $298,865
  5. California $263,144
  6. Florida $243,982
  7. Idaho $224,993
  8. Washington $174,428
  9. Texas $172,929
  10. Oregon $140,373
  11. Wyoming $140,225
  12. Utah $128,163
  13. Georgia $120,829
  14. Michigan $101,757

Progressive Dairy will look at final numbers once the program winds up.  end mark

Dave Natzke

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