— Harmful elements found in Cow fodders, milk, packaged milk and curd
— Study conducted on samples from 27 upazilas in 4 dists
— Cow milk samples contaminated with microbiological impurities, pesticides, lead, tetracycline
A government-run food testing laboratory has found presence of lead, pesticides, and several other harmful chemicals in the samples it took of cow fodder and dairy products from different parts of the country.
The National Food Safety Laboratory (NFSL) revealed its survey results at a programme at the Public Health Institute auditorium in Dhaka today.
The survey was conducted on samples of cow fodder, cow milk, packaged milk and curd, collected from 27 upazilas under four districts including Dhaka.
The cow fodder samples were found to be contaminated with different harmful chemicals, such as pesticides, lead, chromium, tetracycline, enrofloxacin, ciprocin, and aflatoxin, the survey revealed.
In case of cow’s milk, 96 samples collected directly from dairy farms were tested under the survey and were found to be contaminated with pesticides (9% samples), lead (15% samples), tetracycline (13% samples), all above permitted levels, while microbiological impurities were found in 96% of the samples.
In the 31 samples of all brands of packaged milk in the market, both imported and locally produced, 30% of the samples contained tetracycline and one contained lead above permitted levels while 66-80% of the samples were contaminated with microbiological impurities.
Besides, microbiological impurities were found in 51% of curd samples collected from sweets shops of different brands while one sample contained lead above permitted level.
Director General of the Directorate General of Health Services (DGHS) Professor Dr Abul Kalam Azad moderated the programme while Professor Dr Shahnila Ferdousi, technical manager and head of NFSL revealed the survey results.
Let’s block ads! (Why?)