Rich, intense steaks from older, 'mature' cows – Los Angeles Times

Flavor-wise, old beef is, by virtue of its maturity, more intensely meaty, with a deeper beef taste, more flavorful fat and complex textures. The muscles in older animals, those around 5 to 9 years old, are more developed, and they tend to eat a more varied diet, including grasses that impart a yellow tinge to their fat.

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